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The Rochdale Cowboy - "spurs don't fit right on yer clogs"

Don't see the point of this one

He is 79!! Respect!

Don't disagree with you - but you ever tried to change a ladies mind?..... 😭 @Darrell - any news? No hurry as we are off to Brindisi for a week from Sunday

68 - D117xxxN Was a cook!

Loved my time on the Happy H - 1973 to 1975'ish. Grew up very fast!

Saw 6666 MN on a white BMW (risked it pulling out of a side junction in front of me, then crawled down the road)

Saw a couple on AT, but when I call up to say the replies sounded evasive would be an understatement! Ah well, no hurry I tend to shy away from cars with over 100K - should I be concerned if there is a demonstrable service history? Sue will do well under 4K a year This looks OK? (has a...

Other rock groups available

I use my laptop so do not have that issue. Just how do people who only use a mobile post pics?

He can't hear you. Try standing on his right side....

Personally - stay with the S211 if it is a good car. Wish I had stayed with mine and most people I know who changed think the same. The S211 is timeless

Hopefully, not the kind that involves MPs and is currently in the press......

Happy belated!

Hot pot with crust? What alchemy is this. Sliced spuds all the way!

Will it be around our budget? (It's black if memory serves)

My good lady wants to get back into an auto convertible MB and the E class seems to fit the bill. She enjoyed her CLK (and we still think that it's prettier) - but given the age of them and the fact that they are likely to need work.... Plus the VED seems to have crept up alarmingly! The sweet...

Strikes me as a strange world where a number plate like that would cost more than what we mere mortals would consider as a classy car (Not digging - that person may have worked their way to where they are. Respect)

Bet you weren't next to it for long! Woooossshhhh........

Cooking day today. Have a pack of filo I need to use, so..... Just made a Middle Eastern style filling of minced beef, onions, cubed spuds, peas and ras el hanout (top of the shop!) Will make a layered filo pie with it tomorrow - egg and milk poured over just before it goes in the oven. Maybe...