cook

Your opinions greatly appreciated. I struggle to get consistency in my quest for the perfect blue steak. Which cut, what cooking utensil, which cooking medium (or should that be what,which,what?!). How long to let stand? How long before cooking to take out of fridge? And a host of other...

Hi all. Just bought a 2002 CLK (.52 reg) and it's awesome. Except that is, the heater. Choose any temp you like and you're given 1000 deg c only. I've read there is a Duo Valve that is troublesome but also read the 230 doesn't have one. However there there's a dual cylinder valve unit by...