brucemillar
MB Enthusiast
- Joined
- Nov 18, 2010
- Messages
- 8,661
- Car
- C55 AMG Wagon - W124 300te 4matic Wagon - BMW 4.8is X5 E53 - SWB Pajero 3.5 V6 24v
Folks
Just lately (last couple of years) I have started to notice a worrying reaction that I seem to have when I drink red wine. This has got notably worse as I start my annual practise for our Christmas Golf Society Dinner.
This is what is happening:
Gentle start to the evening. Two or Three large bottles of Cobra to help the spicy poppadoms down. Chilli Chicken starter followed by Chicken Madras and Mushroom rice and a Kheema Nam. During the main course, I where I like to open the 1st bottle of Red this leaves ample time for the 2nd bottle to be enjoyed over the sweet. As always a third bottle at home before retiring completes what should have been a perfect night.
This is now being ruined by sore guts the morning after.
Can anybody suggest an alternative to red wine. I don't want to destroy the curry flavors and obviously want to maintain my health for golf.
Just lately (last couple of years) I have started to notice a worrying reaction that I seem to have when I drink red wine. This has got notably worse as I start my annual practise for our Christmas Golf Society Dinner.
This is what is happening:
Gentle start to the evening. Two or Three large bottles of Cobra to help the spicy poppadoms down. Chilli Chicken starter followed by Chicken Madras and Mushroom rice and a Kheema Nam. During the main course, I where I like to open the 1st bottle of Red this leaves ample time for the 2nd bottle to be enjoyed over the sweet. As always a third bottle at home before retiring completes what should have been a perfect night.
This is now being ruined by sore guts the morning after.
Can anybody suggest an alternative to red wine. I don't want to destroy the curry flavors and obviously want to maintain my health for golf.