robert.saunders
MB Enthusiast
I've never heard of a glis-glis
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I've never heard of a glis-glis
Edible Dormice
Recipe:
4 dormice
Flour
Oil
2 potatoes
Bouquet garni
Salt Pepper
Lemon peel
Vinegar (Wine or Balsamic)
Skin and gut the dormice and lay them flat. Gently flour them all over.
Fry the dormice in a little oil until browned.
Scald the potatoes unpeeled in water then peel and quarter them.
Add potatoes to the dormouse pan and toss in the juices and oil.
Transfer to a saucepan and de glaze the pan with water and a little wine if liked. You should have about ¾ pint of liquid.
Pour the liquid over the mice and potatoes.
Add some zested lemon peel and simmer slowly until the potatoes break up and the soup is thick.
Just before serving sprinkle on some wine vinegar
Dormice are a protected species so you must seek permission from Gordon Brown before you put them in the cooking pot!
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