IanA2
MB Enthusiast
Following on from the various Christmas threads, how about a food one?
Bonus points for non traditional repasts
I'll start:
Grilled lobster with butter and dill.
Prawn risotto lightly flavoured with pastis and truffle.
Lemon syllabub with almond biscuits
Washed down with Bernard Darnault's Viognier, well mine actually
Bonus points for non traditional repasts
I'll start:
Grilled lobster with butter and dill.
Prawn risotto lightly flavoured with pastis and truffle.
Lemon syllabub with almond biscuits
Washed down with Bernard Darnault's Viognier, well mine actually