My Mrs has bought me a pressure cooker to experiment with. I plan to go to the butcher tomorrow and ask for his suggestions for the best meat to cook in this way. I'm assuming that he'll say cheap/tough cuts of beef or lamb. Does anyone have any tips to pass on for this method of cooking? As the cooker itself was cheap and the meat will be too I am quite happy to try out something different. I'm thinking some kind of curry or chilli and, possibly, pulled meat of some kind but equally happy to look at Sunday roast type meals.