- Joined
- May 21, 2009
- Messages
- 6,114
- Location
- Planet Earth
- Car
- Polo GTi (and a travel pass for the train and subway)
Ian
Just back inside from cooking a great selection of food on my half-drum charcoal BBQ.
No lid, no faffing around - just multi-height grilling.
Get some kindling up and running below your charcoal and a sprinkling of hickory chips.
Once the flames die, lob your food on the grill and start cooking. Delicate stuff prepared in the oven then finished off on the BBQ.
Cold beer belongs in the fridge as a perfect accompaniment.
Gas BBQ's are for takeaways.
As a Scotsmen, we don't lardy about all summer for the perfect BBQ weather. If it's not raining - we cook outdoors in 20 mins
Just back inside from cooking a great selection of food on my half-drum charcoal BBQ.
No lid, no faffing around - just multi-height grilling.
Get some kindling up and running below your charcoal and a sprinkling of hickory chips.
Once the flames die, lob your food on the grill and start cooking. Delicate stuff prepared in the oven then finished off on the BBQ.
Cold beer belongs in the fridge as a perfect accompaniment.
Gas BBQ's are for takeaways.
As a Scotsmen, we don't lardy about all summer for the perfect BBQ weather. If it's not raining - we cook outdoors in 20 mins