flango
Hardcore MB Enthusiast
I need the panels help as I cant decide
My trusty BBQ has finally given up the ghost in 14 years I've only had 2 both gas and both brilliant first one was an AOG (American outdoor grill) and the one thats just died after nearly 10 years of trusty service is a Weber. Now when we go to Motorsport events I have a Weber portable charcoal and I love it I still think there is something about cooking over the coals than gas although gas is more convenient. But I am seriously thinking about going back to charcoal as my main bbq and moving away from gas but this is a good idea?
So I would welcome the panels verdict charcoal or gas, just so you can decide my bbq gets extensive use even in the winter, I need to cook for 6 people max and I do use it to roast.
So what does the panel think, Gas or Charcoal and what size and style, ranch or kettle the choices are endless
Over to you guys and TIA
My trusty BBQ has finally given up the ghost in 14 years I've only had 2 both gas and both brilliant first one was an AOG (American outdoor grill) and the one thats just died after nearly 10 years of trusty service is a Weber. Now when we go to Motorsport events I have a Weber portable charcoal and I love it I still think there is something about cooking over the coals than gas although gas is more convenient. But I am seriously thinking about going back to charcoal as my main bbq and moving away from gas but this is a good idea?
So I would welcome the panels verdict charcoal or gas, just so you can decide my bbq gets extensive use even in the winter, I need to cook for 6 people max and I do use it to roast.
So what does the panel think, Gas or Charcoal and what size and style, ranch or kettle the choices are endless
Over to you guys and TIA
Last edited: