OP
OP
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@DrFeelgood - Interesting comment about hotel food. In saying that, I was shocked at a hotel in Florida when the kids were young. We ordered a starter and main for the 5 of us (mum was with us) and seriously, just one of the mains would have been enough for us all. And then in the Supermarket everything was giant size and cheap. Makes you question whether cost per calorie is directly proportional to calorie intake. So what's your diet like these days?
I've seen the portion sizes in the US, particularly at smaller places, it's the corporates who insist on strict portion control usually.
My diet is pretty average I guess, we both enjoy cooking so manage to avoid a lot of processed meals, however, we both enjoy food. We tend to eat what we want which doesn't always equate to healthy food, however, we will insist on high quality which means that we don't eat much of the cheap ingredients like hydrogenated fat as we prefer butter!
We try and buy ingredients rather than meals.