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You will know when the filter needs cleaning in an enclosed space like a caravanWe got it for our static caravan - the oven is pants so it was either this or a new gas oven! Less expensive option
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You will know when the filter needs cleaning in an enclosed space like a caravanWe got it for our static caravan - the oven is pants so it was either this or a new gas oven! Less expensive option
That looks like a good buy if theyāre good quality. Iād be interested to hear how you get on with them.Just ordered the pan set
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Yep that stuff is heeeavy. Then you throw in a couple of kg of lamb shanks etc, you need to have your Weetabix before you think of moving a pot full of stuff that is 180C.That looks like a good buy if theyāre good quality. Iād be interested to hear how you get on with them.
We bought some traditional Le Crueset cookware some years ago, which look really lovely and feel fantastic but my wife said were much too heavy to use safely when full, and so sit unused. To be fair they are heavy even for me.
So during the last lockdown we ordered a new set of āmodernā Le Crueset which look similar in style those in the link and despite the ahop telling us they were much lighter, theyāre not and so they sit unused too!
Ore often than not she uses the much cheaper and much older ones we bought when we first moved in together! Despite trying to replace them twice they live on, laughing in the face of newcomers!
I do agree. Draining the large pan when filled with potatoes has even my left arm shaking, although that might be shock of cooking as much as it is the weight of the pan and itās contents!Yep that stuff is heeeavy. Then you throw in a couple of kg of lamb shanks etc, you need to have your Weetabix before you think of moving a pot full of stuff that is 180C.
Not great when using on a glass induction hob, they are really easy to break, I know this.I do agree. Draining the large pan when filled with potatoes has even my left arm shaking, although that might be shock of cooking as much as it is the weight of the pan and itās contents!
I'll have to haunt the charity shops near you...... Love that stuff but funds never stretched that far!That looks like a good buy if theyāre good quality. Iād be interested to hear how you get on with them.
We bought some traditional Le Crueset cookware some years ago, which look really lovely and feel fantastic but my wife said were much too heavy to use safely when full, and so sit unused. To be fair they are heavy even for me.
So during the last lockdown we ordered a new set of āmodernā Le Crueset which look similar in style those in the link and despite the ahop telling us they were much lighter, theyāre not and so they sit unused too!
More often than not she uses the much cheaper and much older ones we bought when we first moved in together! Despite trying to replace them twice they live on, laughing in the face of newcomers!
Yup, cast iron and shin beef. Stunning combinationNot great when using on a glass induction hob, they are really easy to break, I know this.
However, I still use my 30 year old Le Crueset when making any kind of casserole, it just seems to work.
A bit off topic but lamb tagging this weekend.Yup, cast iron and shin beef. Stunning combination
When I was a kid my mother always put a massive pot on the AGA and started a veggie soup that lasted all winter. She always added shin and my biggest treat was to have the marrow (that had cooked out and floated to the top) on a slice of bread and butter.Yup, cast iron and shin beef. Stunning combination
Last week I bought some Le Crueset silicon pan mitt designed to stop exactly what you describe - because Mrs D said the handles get too hot as well as being too heavy! - and I accidentally bought four pairs!Those Ninja pans look very similar to the Le Creuset TNS (toughened non stick) set that we have and love (and are light enough to use, unlike the cast iron stuff!) - except that the Ninja lids have vent holes, which ours do not. Beware the lid handles, they look the same as ours and get very hot when used - I learnt the lesson the hard way and now use oven gloves to lift "in use" lids!
Another lesson is do not turn the hob up to full heat with little or nothing in the pan, it quickly starts breaking the non-stick coating. Wife has damaged the 18cm saucepan coating by doing that instead of being patient and waiting until there's an amount of something in the pan before turning it up full.
I think we gave one or two pieces away a while back but I think we still have a cast iron skillet, frying pan, saucepan and casserole dish, and maybe something else, all from a blue set.I'll have to haunt the charity shops near you...... Love that stuff but funds never stretched that far!
Not sure what the non-stick coating is on those pans but if Teflon is heated too high, it gives off poison fumes.Those Ninja pans look very similar to the Le Creuset TNS (toughened non stick) set that we have and love (and are light enough to use, unlike the cast iron stuff!) - except that the Ninja lids have vent holes, which ours do not. Beware the lid handles, they look the same as ours and get very hot when used - I learnt the lesson the hard way and now use oven gloves to lift "in use" lids!
Another lesson is do not turn the hob up to full heat with little or nothing in the pan, it quickly starts breaking the non-stick coating. Wife has damaged the 18cm saucepan coating by doing that instead of being patient and waiting until there's an amount of something in the pan before turning it up full.
We still regularly use our prehistoric Tefal slow cooker. It's a great piece of kit. Does fabulous beef casserole with dumplingsWe bought a slow cooker during lockdown 1 and it has been 1 of the best things ever, my favourite things from it either has to be homey mustard gammon or a lamb tagine, meat just falls apart on your fork, so you have to scoop it
We also have one of those with the brown pot and clear lid. Purchased it in the early 80s & it is still going strong. Still frequently used to do ox-tail but 40 years ago it was the pot for ...'coq au vinā.We still regularly use our prehistoric Tefal slow cooker. It's a great piece of kit. Does fabulous beef casserole with dumplings
Mmmm, Dumplings, lovely!We still regularly use our prehistoric Tefal slow cooker. It's a great piece of kit. Does fabulous beef casserole with dumplings
And that is one of the reasons I love this forum - people are so kind (and the forum gave me a wife - have I mentioned that? )I think we gave one or two pieces away a while back but I think we still have a cast iron skillet, frying pan, saucepan and casserole dish, and maybe something else, all from a blue set.
I think the cost of posting them will be ludicrous, but next time youāre in the Midlands or North Devon - or Iām in your neck of the woods (not often) - then whatever we have left is yours, along with mits!
Alternatively if we can get the MBClub courier system working then we could send them on a relay from here to there. Iāve not seen it mentioned or done recently, but it used to work well years ago!
Just keep the goodwill flowing with a small random act of kindness, which I know will be second nature for you. You kindly offered to help me out many years ago when I was trying to find somewhere safe to park, and and Iāve never forgotten
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