glojo
Hardcore MB Enthusiast
Regarding anything the BBC says are facts when they talk about Brexit, then sadly I always need to check what they claim
I have highlighted some text from this link UK fisheries.net
When we discuss our territorial waters then speaking from personal experience, I can confirm that the most popular fish that we eat from the chippie is highly unlikely to have been caught within the 12 mile limit. Flatfish, herring and mackerel, yes but cod and haddock no... Are these fish mainly caught in EU waters? I don't think so. The EEZ is way, way outside my area of knowledge but I would guess that the fish we take are not in the EU waters
It is argued that the majority of fish caught in our territorial waters are fish we do not eat in any numbers (I love my sea-bass and have it every Tuesday), I would suggest another red-herring So what, I would say and power to the elbow of our fishing industry. Let our boats catch this source and sell it to the EU? It is called trade and if we do not have enough boats to supply that market, then we need more UK fishing vessels and note it is poo hoo to suggest these boats are manned by exploited underpaid EU workers. Inshore vessels which we are talking about will usually have a very small, local crew
I have highlighted some text from this link UK fisheries.net
Aren’t you just standing up for the industrial fisheries who are depleting fish stocks with their massive factory vessels while the small guys are suffering?
There isn’t any ‘industrial fishing’ in the UK – this refers to hoovering up fish to process in to products such as fishmeal. This is a far cry from the environmentally sustainable, hi-tech and efficient systems used on UK vessels that minimise by-catch to world-leading levels. There’s also no evidence for the oft-heard assertion that big boats are crowding out the small boats. They aren’t even fishing in the same waters. Small vessels tend to operate in coastal waters. Larger, specialist vessels, such as freezer trawlers, have the equipment and ice class to work 1,500 miles away from the UK, in waters where smaller vessels simply couldn’t operate.
But aren’t the big vessels still being run by companies who are dominating the industry at the expense of owner operators?
Incorrect. Even the large trawlers in the UK tend to be run by small or medium-sized operators. They also tend to run on a communal catch basis, where the whole crew shares in the catch.
When we discuss our territorial waters then speaking from personal experience, I can confirm that the most popular fish that we eat from the chippie is highly unlikely to have been caught within the 12 mile limit. Flatfish, herring and mackerel, yes but cod and haddock no... Are these fish mainly caught in EU waters? I don't think so. The EEZ is way, way outside my area of knowledge but I would guess that the fish we take are not in the EU waters
It is argued that the majority of fish caught in our territorial waters are fish we do not eat in any numbers (I love my sea-bass and have it every Tuesday), I would suggest another red-herring So what, I would say and power to the elbow of our fishing industry. Let our boats catch this source and sell it to the EU? It is called trade and if we do not have enough boats to supply that market, then we need more UK fishing vessels and note it is poo hoo to suggest these boats are manned by exploited underpaid EU workers. Inshore vessels which we are talking about will usually have a very small, local crew