Am having an extension added to a 1930s house - kitchen/diner to be about 4m x 7m. The extension will be to modern insulation levels (whereas the house is single-glazed and non-cavity), so should be simple to keep toasty.
Now, the rest of the house has bog-standard GCH, but I'm thinking of underfloor heating for this - to get the even spread of heat and no problems of fitting furniture around radiators (important for a kitchen).
That's the plan, but I don't have a clue about whether it's best to get a wet system and add it on to my existing GCH (assuming the boiler is beefy enough - maybe not?), or an electric system that's simpler and cheaper to install.
Anyone got either (both?!) type and got an opinion?
TIA
Now, the rest of the house has bog-standard GCH, but I'm thinking of underfloor heating for this - to get the even spread of heat and no problems of fitting furniture around radiators (important for a kitchen).
That's the plan, but I don't have a clue about whether it's best to get a wet system and add it on to my existing GCH (assuming the boiler is beefy enough - maybe not?), or an electric system that's simpler and cheaper to install.
Anyone got either (both?!) type and got an opinion?
TIA