Spinal
MB Enthusiast
- Joined
- Sep 14, 2004
- Messages
- 4,806
- Location
- between Uxbridge and the Alps
- Car
- x254, G350, Duster, S320, Mach1, 900ss and a few more
So halloween is coming up, and as usual, I'm unprepared for the party I invited people to.
I've decided I am going to cook food that people usually feel squeamish about eating... or food which is perfectly normal, but looks odd
So my menu will have (dependent on what I can source):
- Breaded & Fried Brains (cow, ox or lamb - Italian recipe from when I was a kid)
- Fried Goats balls (African recipe, again, from my childhood. Finding these may be tough. Might be able to find steer testicles instead)
- Pasta with fish sperm (south Italian recipe, from my uncles down south)
- Pigeon (stuffed, roast, in a pan... not sure... need to find a reputable butcher who has this)
- Rabbit or hare (as for the pigeon)
- BBQ'ed chicken hearts (brazillian recipe from a friend)
- Snails with garlic and parsley
-Bambi's Mother in red wine sauce (sorry, venison)
I was considering guinea pigs; but I don't know how to cook them, never tried/cooked them, and never been to Brazil... Not to mention sourcing them would be near impossible!
Horse meat I'm guessing is near impossible to find in the UK, right?
I did consider tripe; but I can't stand the smell of it!
My intention isn't really to have a sleuth of hungry guests (hence the array of food... hopefully there is something they'll try!). My intention is to make people realise that what is considered taboo, unedible or just downright "wrong" on a table in one culture is considered normal or even a delicacy in another.
Any ideas as to some other things I could try making? Or places I can buy the above? Going to call my local butcher tomorrow... let's see if I get thrown out...
M.
I've decided I am going to cook food that people usually feel squeamish about eating... or food which is perfectly normal, but looks odd
So my menu will have (dependent on what I can source):
- Breaded & Fried Brains (cow, ox or lamb - Italian recipe from when I was a kid)
- Fried Goats balls (African recipe, again, from my childhood. Finding these may be tough. Might be able to find steer testicles instead)
- Pasta with fish sperm (south Italian recipe, from my uncles down south)
- Pigeon (stuffed, roast, in a pan... not sure... need to find a reputable butcher who has this)
- Rabbit or hare (as for the pigeon)
- BBQ'ed chicken hearts (brazillian recipe from a friend)
- Snails with garlic and parsley
-Bambi's Mother in red wine sauce (sorry, venison)
I was considering guinea pigs; but I don't know how to cook them, never tried/cooked them, and never been to Brazil... Not to mention sourcing them would be near impossible!
Horse meat I'm guessing is near impossible to find in the UK, right?
I did consider tripe; but I can't stand the smell of it!
My intention isn't really to have a sleuth of hungry guests (hence the array of food... hopefully there is something they'll try!). My intention is to make people realise that what is considered taboo, unedible or just downright "wrong" on a table in one culture is considered normal or even a delicacy in another.
Any ideas as to some other things I could try making? Or places I can buy the above? Going to call my local butcher tomorrow... let's see if I get thrown out...
M.