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Another vote for sweetcorn. If you eat it as corn on the cob, all you get is a lot of wasted energy just to get the taste of butter, and otherwise it's just got no taste.
you dont like jelly??!!Any offal and anything that wobble
I like sushi but not tartare. I once ordered steak tartare for lunch in a restaurant in Paris. I'd heard about it but had no idea that it was basically just raw meat. My French colleagues asked me if I was sure and I just smiled and nodded.
When it arrived it was as if a bowl of raw mince had been upended on my plate.
Not wanting to lose face I ate the lot. I ended up with chronic indigestion for the next three days.
Gah.
It should have been chopped rather than minced.I like sushi but not tartare. I once ordered steak tartare for lunch in a restaurant in Paris. I'd heard about it but had no idea that it was basically just raw meat. My French colleagues asked me if I was sure and I just smiled and nodded.
When it arrived it was as if a bowl of raw mince had been upended on my plate.
Not wanting to lose face I ate the lot. I ended up with chronic indigestion for the next three days.
Gah.
Amongst the more 'unusual' things I have eaten are sheep's brain.
It should have been chopped rather than minced.
I enjoy tartare as much for the additions as the meat but have no problem with a perfect piece of meat chopped raw, I like it served with a raw egg yolk on top and some potato rosti on the side.
Velvety would be how I describe it.I first made it as a chef (lot of years ago!) when on a little study tour in France. It wasn't chopped so much as scraped with a blunt'ish knife, leaving behind any sinew. Difficult to explain. Tasted way better than I anticipated
Andouillette. Foul stuff. Oh, and (for historic reasons) cheesecake - unless I don't know what it is, in which case I love it. .
Badly cooked, Covid-19 (lost taste) or low quality product . Sweet corn properly done, is very tasty.Another vote for sweetcorn. If you eat it as corn on the cob, all you get is a lot of wasted energy just to get the taste of butter, and otherwise it's just got no taste.
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