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OH MY CHRIST.No idea re supper as yet but just over an hour ago I was brought a couple of slices of still-warm homemade Lemon Drizzle Cake
who needs savoury when you got sweet???
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OH MY CHRIST.No idea re supper as yet but just over an hour ago I was brought a couple of slices of still-warm homemade Lemon Drizzle Cake
Thanks for the heads up, I thought Scotland France was tomorrow, so like you feet up, fresh fruit desert and second glass of Montepulcino and hope France don't nick the 6 Nations from wales!Then onto the couch to enjoy the rugby
Homemade Shepherds pie with a cheddar crust, peas with leeks and pancetta, and roasted heritage carrotsOH MY CHRIST.
who needs savoury when you got sweet???
Thank you for sharing. Have you tried the frankfurters?Believe it or not you can buy quality hotdog sausages. You just need to know where to look. e.g.
Sausages - Grid Iron Meat
gridironmeat.co.uk
Thank you for sharing. Have you tried the frankfurters?
I’d be interested to know if they’re as good as I would want them to be.
Difficult to think of that team as "Scottish"....something like 22 foreigners in their squad this year...Thanks for the heads up, I thought Scotland France was tomorrow, so like you feet up, fresh fruit desert and second glass of Montepulcino and hope France don't nick the 6 Nations from wales!
Until World Rugby change the rules, live with it Rory.Difficult to think of that team as "Scottish"....something like 22 foreigners in their squad this year...
SA does not....and it sucks for all the local players that will not be selected in the 6 nations and elsewhere. Seems the southern hemisphere has the best rugby players. I live with the the fact that the 3x world champions (since you decided to play against the best) doing it without foreign players.Until World Rugby change the rules, live with it Rory.
Every nation does it.
Back to food.
Doner meat, chips, salad and a double helping of chilli sauce.
Love gammon steak.Grilled gammon steak (one smoked, one unsmoked, half each!), chunky chips (twice fried), beans and fried egg, washed down with an Argentine Malbec Rose - lovely!
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