What is everyone having for dinner tonight?

[SW18]

About £2 for 6 x50cl.
Living like a local

At that price it must be the ultra-low alcohol stuff! I remember wandering round a Stockholm supermarket for ages looking for decent beer before finding out that the good stuff could only be purchased from the liquor store - which of course was closed.

 

[Deleted member 150136]

Aye, it's a work night. Its cheaper than anything else.
System bolaget is the offy. Still cheap enough but it's all strong stuff in there.

 

[Flyinspanner]

No pics, but a lovely garlic & mushroom pasta with bacon

 

[AMGeed]

Not mine but the Mrs, simple roast chicken with mixed veg rice and curry house chutneys

Wanna swap wives for a few weeks

 

[Scooby_Doo]

Baked salmon, carrots,peas and broccoli with brown b&b . My weekly attempt at healthy eating. Pie & chips again tomorrow.

 

[pmcgsmurf]

FFS folks we are all gonna end up like humpty dumpty.

Seems wherever I go on here I cannot escape food.

Hungry again and I should be going to bed.........chocolate in fridge.

 

[Swotty]

 

[Deleted member 113659]

........chocolate in fridge.

My kinda guy. I have mine in the fridge, not because I like it cold, but because Wife & daughter don't!!!

 

[ChrisEdu]

Chicken cooked on the bbq.

 

[350cls]

Gammon, egg, and chips and half loaf crusty bread lol. The rest have the other half between them . Was lovely it was

 

[219]

Late home - so cold ham on toast and a wee dram !

 

[Bobby Dazzler]

Gammon, egg, and chips and half loaf crusty bread lol. The rest have the other half between them . Was lovely it was

Blooming love Gammon, especially when it’s really thick and completely pink.

 

[350cls]

Blooming love Gammon, especially when it’s really thick and completely pink.

Lovey in fresh bread with mustard and tomato on the side, with a cuppa.

 

[Scooby_Doo]

That's a new one on me - COLD ham on toast ??

 

[ringway]

Cheese on toast with cool crisp salad. The simple things are the nicest.

The simple things are indeed sometimes the nicest.

Depending on where I'm working, and how late, I often end up eating on my way back home.

I have eaten curry from Doncaster to Dover. Pretty much everywhere I go, I eat curry, and seldom tire of it.
If I thought I could make any money out of writing a good curry guide, I would write one!

However, one can have too much of a good thing.
My usual dose of turmeric heat is at least twice a week, in addition to the ever-present Saturday evening catch up with my son Les.

There have been times when I'm seated in a curry house and the food is OK or even good, but I am hankering for sausage, egg and chips, with Heinz baked beans or Green Giant Mexicorn, with bread and real butter.

I don't tend to buy supermarket bread if I can help it.
I have two preferred traditional bakers shops that I travel to (in opposing directions) around 10-12 miles away, just to get decent bread which makes all the difference to lunchtime snacks.

A bacon or sausage butty or beans, eggs or cheese on toast becomes a delicacy with good bread and real butter.


For a lunchtime treat, using decent bread and real butter, this, with a little red pesto added, is lovely!




For lunch, I also like Waitrose essentials sardines in tomato sauce, on toast.
Just add raw onion and mayo or salad cream.




If you fancy a quickie and like Chille Con Carne, then I recommend this.
AFAIK, only available a selected Waitrose stores these days, but great with a jacket spud and rice - add chilli powder to add fire if you so wish.





Oh, while I'm at it, Waitrose essentials tomato soup is also yummy.



Calm Down, Dear! - It's only a commercial.

 

[baxlin]

Last night had a lovely steak pie from the local farm shop, with asparagus, broccoli and peas. Absolutely delicious.

 

[Gollom]

Toying with the idea of making Marmite and cheddar sourdough this weekend. Sue hates Marmite so I'll need to eat it all. Ah well......

Tonight's meal is faux Peking duck - tin of confit d'canard cleaned of the fat (kept for roasties) then crisped in the oven. Served with small wraps, cucumber, onion and hoisin sauce.

If left I'll make what I invented and one of my grandkids dubbed QuackQuack Pie - shredded duck mixed with the sauce and mashed spuds on top. Served with soy & ginger steamed bok choi. Don't knock it! LOL

 

[219]

That's a new one on me - COLD ham on toast ??

Hot and clod things together are great : think apple pie with ice cream .

Last nights slam dunk was wafer thin honey roast ham from the fridge , in between toasted bread , with just a sprinkling of ground pepper on the ham . Add a nice single malt - bliss

 

[Deleted member 113659]

Hot and clod things together are great : think apple pie with ice cream .

Last nights slam dunk was wafer thin honey roast ham from the fridge , in between toasted bread , with just a sprinkling of ground pepper on the ham . Add a nice single malt - bliss

I totally agree. A favourite of ours used to be home made spring roll, deep fried golden brown. Served on a crisp cold iceberg bed of lettuce.

 

[Bellow]

Cold Freddos on toast.