- Joined
- Jul 12, 2011
- Messages
- 13,062
- Location
- Near Salisbury
- Car
- E32O CDi Sport, MX5 1.8 Sport, Range Rover 5.0 SC, BMW X1
I imagine very little this evening as last night we had braised Venison cooked in Madeira with chestnuts, shallots, lardons, chestnut and porcini mushrooms, Dauphinoise potatoes, Savoy cabbage and carrots roasted with herbs and honey followed by a Lemon and Raspberry Pavlova and cheese