The question should be worded.Gas or traditional?
BBQ using gas like a homosexual, or charcoal like a man
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The question should be worded.Gas or traditional?
Yay, the fisherman turned up a couple of hours ago with my 2kg of very fresh langoustines.I hope to be having freshly caught langoustines tonight, served in extra virgin olive oil which will have garlic, chilli and finely chopped shallot in it, and some nice crusty bread to mop it up.
Local fisherman hasn't been able to get out due to bad weather here since Wednesday, but today is a gorgeous sunny hot day.
Monday is often cheat night.................
Same here.
So far I've had:
Burger King, Bacon XL, fries and fanta
Tesco Chocolate Sundae
Bag of Hoola Hoops
Bag of Cheese and Onion
Cadbury Mini Egg Easter Egg
No beer?
Get in our tummies! Roast spuds just the way we like them - crispy outside and fluffy inside. Lots of veg - Sue even tried a Brussel sprout! As it's her birthday we shared a bottle of fizz. The wine was interesting - a hint of vanilla which was new to me in a Shiraz
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You're lucky, if I take my CPAP mask off to go for a pee and don't put it back on, I get kicked hard because I'm snoring - and have the bruises to proove it!
We had a roast turkey dinner last night too.Get in our tummies! Roast spuds just the way we like them - crispy outside and fluffy inside. Lots of veg - Sue even tried a Brussel sprout! As it's her birthday we shared a bottle of fizz. The wine was interesting - a hint of vanilla which was new to me in a Shiraz
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We had a roast turkey dinner last night too.
When it was difficult to buy food a few months ago I bought some frozen roast potatoes and carrots (as there weren’t any fresh potatoes!) and we ate them yesterday. Not as good as fresh but I enjoyed them more than I thought I would.
Hi,Any chance of the recipe?
Growing up in South Africa 50s to 90s, we were exposed to Indian (back then, the biggest Indian population outside of India, was in SA) and with a large Portuguese population in SA (couple of their colonies close by where we would holiday) their food as well.
We use whole dried red Kashmiri chillies in our recipes - that we grind in a spice grinder - rather than using red chilli powder.
This is for two reasons - firstly taste & colour - Kashmiri chillies give a deep red colour but are not too fiery hot
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