- Joined
- May 10, 2006
- Messages
- 9,548
- Location
- Preston, Lancs
- Car
- S204 C220CDi Sport ED125 (Mr) Kia Picanto Domino 1.1 (Mrs)
my birthday (all together now,,, happy birthday to WN, happy birthday to WN... ☺ )
Happy birthday!!
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my birthday (all together now,,, happy birthday to WN, happy birthday to WN... ☺ )
I'm not cooking tonight as it's my birthday (all together now,,, happy birthday to WN, happy birthday to WN... ☺ ) and my good lady will be preparing my favourite, nothing exotic, good old beef 'n onion pie with lashings of gravy and (apologies @Swotty) Jersey Royals and spinach. I shall be decanting a nice Borolo and the Prosecco is already chilling..
I am on cashew nuts and Guinness West Indian Porter
I am on cashew nuts and Guinness West Indian Porter, not sure if I will make it to the kitchen later.
PLEASE tell me said Kebabs were cooked on the BBQ? If not, I must inform you its illegal to cook kebabs indoors unless in a registered restaurant or takeaway in commercial premises.
Gas or George Formby? (as the missus calls the George Foreman "lean, green, grilling machine" or something like that.
I thought about calling him out about a cr*p description ... but then sobered up!
Seriously ... they are a brilliant and versatile alternative if it rains ... or in winter.
So you will acquire one in a about 2 years??No Gas or G Formby ( ) , just proper traditional BBQ.
Often thought about the GF grill as lots of folk said they are great little things. Just never got around to buying one. I'll have to do some research....................
So you will acquire one in a about 2 years??
We have the great big George Foreman grill for cooking our sausages and bacon when we’re away in the caravan. We’ve always been very pleased with it.No Gas or G Formby ( ) , just proper traditional BBQ.
Often thought about the GF grill as lots of folk said they are great little things. Just never got around to buying one. I'll have to do some research....................
Sorry to disappoint you Ant but it was under the grill
We went for a 5 mile walk when I got back from work so really didn’t have time for the BBQ to get lit and ready
That’s planned for the weekend and I have the thick ribeye waiting
We have the great big George Foreman grill for cooking our sausages and bacon when we’re away in the caravan. We’ve always been very pleased with it.
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