verytalldave
MB Enthusiast
Recently my job took me to Norway for 3 days. Lovely country and really lovely people (all the ladies are drop dead gorgeous and blonde - but I digress). While there I was wined and dined by the client and had a couple of unusual dishes. One was nice and was Reindeer Stroganoff. Really delicious. Then I was "treated" to THE Scandinavian speciality dish, Lutefisk.
If you EVER go to any of the Scandinavian countries DONT EVER order this.
Its revolting to point of being ill (get my drift?). Its basically a white fish, usually Cod, but prepared to make it totally inedible (look it up).
Has anyone else tried this?
No wonder they wash it down afterwards with Aquavit (similar to Vodka but stronger).
If you EVER go to any of the Scandinavian countries DONT EVER order this.
Its revolting to point of being ill (get my drift?). Its basically a white fish, usually Cod, but prepared to make it totally inedible (look it up).
Has anyone else tried this?
No wonder they wash it down afterwards with Aquavit (similar to Vodka but stronger).