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- Jan 21, 2005
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I adore thai food, having lived on it for three years when I was a student. The 'business lunch' menu at the local thai restaurant at £3.95 was excellent value and about the most nutritious option available without cooking myself.
Mrs D's not keen though and so it's a rare treat these days. However, we both fancied something tasty but not chinese, and indian would be too heavy, so we ended up getting a thai. :bannana:
It was OK, but translation from restaurant to takeaway just didn't work in the same way that indian or chinese does. To make matters worse, Mrs D and Jnr D only had starters, and I had a starter & main, but it cost £30!!
So does anyone have a recipe for a thai sauce suitable for chicken or beef - but not sweet & sour or coconut based?
Picky I know, but there's not much that this club isn't an expert on, so it's worth a go!!
Mrs D's not keen though and so it's a rare treat these days. However, we both fancied something tasty but not chinese, and indian would be too heavy, so we ended up getting a thai. :bannana:
It was OK, but translation from restaurant to takeaway just didn't work in the same way that indian or chinese does. To make matters worse, Mrs D and Jnr D only had starters, and I had a starter & main, but it cost £30!!
So does anyone have a recipe for a thai sauce suitable for chicken or beef - but not sweet & sour or coconut based?
Picky I know, but there's not much that this club isn't an expert on, so it's worth a go!!