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Cadbury Cream Egg

whitenemesis

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How do you eat yours??

Me, bite off the top, stick tongue in and wiggle then chomp! :D
 
In two. Thin end, then remainder.
 
In two. Thin end, then remainder.

Yep, the classic 1-2. Ideally you should have a 30 - 70 split in terms of volume. The front teeth acting as a destabilising force on the egg structure and the molars finishing the job off with a powerful chomping motion.

I've tried the tongue in and wiggle technique but couldn't really get my head round it.
 
Lightly microwave for five seconds, then use a twix bar as a soldier. Happy Easter!
 
Last year, when my daughter was on work experience at Cadbury, sampled 'strawberry' cream eggs - but I have yet to see them on sale.
 
HAPPY EASTER TO ALL FORUM MEMBERS.

Open mouth very wide - Pop it in - Then hope you're not disturbed for the next ten minutes

Johnsco
 

Forum members in Scotland can verify this.

My Uncle was in a chip shop in Scotland and ordered pie and chips.

They asked him if he wanted the pie dropping into the fat, to which he replied "no thank you."

I just can't imagine what a deep-fried pie would taste like...

Surely better than a deep-fried cream egg though. :crazy:

I seem to recall deep-frying of Mars Bars in some areas too. :crazy:
 

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