Distilled water exhibits both acid and alkaline properties simultaneously whilst pH7. It exists as H30+ and OH-. It is very corrosive and harmful to drink.
De-ionised water, what you put into your steam iron, is not distilled water, and not quite so corrosive. Whilst you can put de-ionised water into your car battery, the correct stuff is distilled water, to top up the sulphuric acid without poisoning it with the odd minerals that are left in de-ionised water.
Fed into a brand new stainless steel industrial cooling system to test it, distilled water ate all the welds out and corroded the pipework, requiring the whole lot be replaced at vast expense. It is a common fallacy to believe that distilled water, being pure water, is benign: it is not called the universal solvent without reason.
Once water has some minerals dissolved in it, it is less prone to corrode other materials. The water companies actually add minerals (forgotten which) to water to stop it corroding their distribution pipes. Hardness exists in two flavours, permanent hardness and semi-permanent hardness (it's a long time since schoolboy chemistry and I've forgotten which salts and oxides are which). The permanent hardness cannot be removed (precipitated) by boiling and in fact acts as a buffer preventing the water from dissolving more metals and minerals. The semi-permanent hardness is precipitated by boiling, this is what furs up our kettles, and the cooling system of the vehicle.
Therefore if you use boiled water, which has had the semi-permanent hardness precipitated out of it into your kettle as fur, then it will not clog up your car engine. Plus most anti-freeze have buffering agents to prevent corrosion.