What would be the best GTG for the best forum?

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I trust the sarnie was a Low Carb vegan Sourdough Sprouted Rye, Buckwheat, Flax and Spelt doorstep?
Obvs. The only way. The sosidge was also a carefully balanced blend of rare breed cuts with a delicate dash of fine herbs, and a great big squirt of red sauce. Baller.
Dark nights are making me think of things to do next Spring and Summer, and the possibility of an MBClub GTG.

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